"Be very, very careful what you put into that head, because you’ll never, ever get it out." - Thomas Cardinal Wolsey
Eat. Cook. Different. Bake. Write. Fade. Read. Yoga. Hike. Almost. Health. Herbal remedies. Plant Base. Country. Forest. Acceptance
l’après-midi au Louvre | part I
One of my favorite pieces in the Louvre.
It was soooooooooooo good.
The inside was coconut, it was creamy and marshmellow-y at the same time. The jam was delicious too. You could tell that it didn’t come from a jar, that they made it in the restaurant. And you know how the chocolate on an average wagon wheel (I haven’t eaten a store bought one since I was a kid, but this is how I remember it to be) is very thick and overly sweet? This was light and perfect.
I want another one :(